Sam's Service List

Main Menu

• Snacks, Etc

  • Crispy Jalepeno-Crab Rangoon, with Sweet & Sour Plum Gastrique

    $13.00

  • Steamed Edamame and a Citrus Salt Sprinkle

    $5.00

  • Al Dente Haricots Verts and a Dollop of Romesco

    $5.00

  • Toasted Pita Chips with a Spicy House-Made Hummus

    $5.00

  • Fries with Fresh Herbs

    $5.00

  • Spicy Mixed Nuts

    $5.00

  • Fresh Shucked Oysters with Cocktail Sauce

    $1.50

  • Shellfish Platter: 1/2 Chilled Lobster, 6 Oysters,

  • Daily Cheese Plate

    $14.00

• First Courses

  • Creamy Artichoke Soup with Orange-Mint Oil

    $10.00

  • Duck Rillettes with Crostini and Apricot-Spring Onion Mostarda

    $13.00

  • Roasted Spring Radishes with Savory Ramp Biscotti and Truffle Butter

    $11.00

  • Pancetta Braised Endive with Pink Grapfruit and Sesame Brittle

    $12.00

  • Asparagus Spears with Shredded Egg, Candied Bacon and Tarragon

    $12.00

  • Roasted Beets with Fresh Herb Goat Cheese, Local Baby Spinach, Smoked Almonds, and a Red Wine Vinaigrette

    $11.00

  • Local Lettuces with Lemon Vinaigrette and Tempura Crips

    $8.00

• Entrees

  • Garlic Grilled Eggplant with Spicy Romesco and Toasted Almond Orzo Pilaf

    $17.00

  • Pan Roasted Pei Mussels with Fingerling-Fennel Salad and Fennel Butter

    $16.00

  • Grilled Hangar Steak with Horseradish Creme Fraiche and Fries

    $26.00

  • Open Faced Crispy Oyster poboy On Toasted Brioche, Old Bay Aioli and Potato-Egg Salad

    $16.00

  • Black Peppercorn Burger with Vermont Cheddar and Fries

    $16.00

  • Mushroom-Tofu Burger with Vermont Cheddar and Fries

    $16.00

  • Pan Seared Swordfish, with Asparagus and Preserved Lemon-Bacon Tartar Sauce

    $27.00

  • Seared Scallops with Green Chili Grits, Grilled Scallion and Sherry Pan Sauce

    $16.00

  • Porcini Roasted Chicken with Spring Dug Parsnip Cream and Garlicky Pea Tendrils

    pistachio crusted leg of lamb with cucumber haricot verts salad, cool yogurt mint dressing and a pomegranate molasses

    $24.00

• Sides

  • Garlicky Pea Tendrils

    $5.00

  • Scallion Potato-Egg Salad

    $5.00

  • Fries with Fresh Herbs

    $5.00

  • Toasted Almond Orzo Pilaf

    $5.00

• Dessert

  • Brownie Sundae with Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Walnuts

    $10.00

  • Mixed Berry Shortcake

    $10.00

  • Banana Bread Pudding with Rum-Butter Sauce and Whipped Cream

    $10.00

  • Sorbet

    $8.00

  • Daily Cheese Plate

    $14.00